“Backlog from yesterday but after airing out this sample I tasted very different more pleasing but still not to my tastes. This time the mineral and “autumn leaf pile” went away but the buttery...” Read full tasting note
This Jingmai Pu-erh tea was processed by Ai Zhang Luan, a cousin of Yubai’s. The same material was used in this tea and in our Jingmai Gushu. The main difference between those two teas lies in the processing.
This Pu-erh tea was processed redder than Yubai’s Jingmai Gushu, it features very different flavours which remind of wulong tea such as Dong Fang Mei Ren (Oriental Beauty).
The Huigan is fast and deep and the tea is very active in the mouth. Not much bitterness and some astringency can be felt. It is a more original version of what Jingmai can offer.
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