Bada Mountain Puerh

A Pu'erh Tea from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Brandy, Butterscotch, Earth, Mushrooms, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“Time for some shu this morning…. :) I gave these leaves a quick rinse and am using about 1 tsp. of leaf in the gaiwan. I tossed out the first infusion, a lot of times I don’t drink those. 2nd...” Read full tasting note
“Return to Planet Pu erh. This one has a rather singular smell in the packet. I would describe it as “dark” or maybe “hearty.” There’s no fishiness at all, and only a little leather. What I get is...” Read full tasting note

Description

99 Bada Shan Pu’erh Cake (1999 vintage – Autumn harvest)
Weight: 300g
Type: Ripe (fermented) Pu’erh (Grades 3-6)
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics:
This nine-year-old ripe Pu’erh tea is harvested from ancient trees. The infusion is dark orange and is the perfect drink for a lazy afternoon or after a long day of work. The tea is not only very aromatic, it possesses of a bouquet of complex flavors that is relaxing and satisfying and provides a long-lasting lychee aftertaste. This tea retains its flavor after multiple infusions better than most ripe Pu’erh teas.

About Bana Tea Company

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