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Weight: 100 gram cake (3.5 oz)
Type: Raw Pu-erh (unfermented)
Grade: 2-3
Production area: Bulang Mountain, Menghai County, Yunnan Province
Made with spring leaves from small trees under 100-years-old, this Bulang mini cake is a great choice for a Pu-erh beginners who want to get to know quality Pu-erh without having to invest a lot of money. Beautifully pressed and packaged, the dry leaves of this cake emit a natural tea fragrance. This uncomplicated raw Pu-erh offers a smooth, medium-body, and slightly grassy flavor. As this is a very young tea, it would be a good choice of tea in the morning to get you ready for the day. This tea is produced by tea master Vesper Chan.
Company description not available.
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