“From the Bana sampler pack I purchased. Excellent raw. Very well balanced. Somehow it had everything: light, floral, fruity, creamy, buttery. Starts off soft and silky. A tiny and pleasant sheng...” Read full tasting note
“Terrible review because I drank this the other night with my housemate while getting merry, and I only had one session of sample of this. What I can remember was that it started fruity, got sourer,...” Read full tasting note
Pasai is one of the most remote and lesser known tea producing regions in Lancang County of Yunnan. This tea is made of leaves from trees that are over 200 years old. Predominant flavors have overtones of bamboo and ginger flowers. Astringency is negligible, even in a strong brew. Mouth feel is soft and silky, leaving a natural and refreshing sensation across the palate and throat. This is an incredibly good tea for this price range.
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