“Sipdown no. 13 of April 2019 (no. 62 of 2019 total, no. 550 grand total). A sample. Another single serving Bana pu erh sample. I rinsed with boiling water and let it sit for 15 minutes (actually...” Read full tasting note
“Another goodie from work. Honestly, guys, I feel super spoiled at work with all the free tea and food that I’ve been getting. I mean, definitely don’t get me wrong – I am LOVING it. I just feel...” Read full tasting note
“Opens up with the start of some aged flavor to it, but quickly turns youthfully punchy and bitter in a light-ish fashion as it opens up (more noticeable with some mild pushing in the mid game)....” Read full tasting note
“Brief review, first session. 6g in 100cc, boil. Will expand but I wanted to pay attention and take brief notes for now. Mostly woody and green pepper flavor. Thick mouthfeel, pleasant cheeks and...” Read full tasting note
Type: Raw Pu-erh (non-fermented)
Grade: 1
Production area: Jinggu Mountain, Simao Prefecture,Yunnan Province
Taste characteristics:
This tea is the only private labeled tea produced by Bana Tea Company. The tea’s leaves are selected from tea trees that are between 100 to 400 years old. The production of the tea cakes were personally supervised by tea Master Vesper Chan. The dried leaves emit a nice aroma and the yellow-orange tea liquor presents a dried apricot flavor unique to teas from Jinggu Mountain. Followers of this tea enjoy the “hui gan (returning bitter sweet)” that coats the mouth and throat and its balanced and comfortable “Qi.” Teas of this high quality are becoming rare finds.
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