“A subtle tea, and a cerebral one. I’ve been telling a lot of people lately that there are often two poles for culinary interest for me – there’s the delicious and pleasant, and then there’s the...” Read full tasting note
“From my Bana Tea sampler. A really flavorful, complex tea. A bit vegetal, a little camphorous, very mildly astringent. Definitely a great cup. Brewed at 192F.” Read full tasting note
“I’m back from being away in the woods camping this weekend with my Sweetie. We did have a good time although I feel like I did a little too much birthday celebrating with food and drinks! It’s good...” Read full tasting note
Weight: 200 grams
Type: Raw Pu-erh (non-fermented)
Grade: 1
Production area: Lincang, Yunnan Province
When I first tasted this tea during my recent trip to Hong Kong, I was immediately impressed by the multi-layered complexity of flavors this tea has to offer. This tea is a blend of leaves from five different tea mountains in the Lincang area. The raw materials of this cake were selected and blended according to each tea’s strength, mouth-feel, body, aftertaste and an assessment of how each tea complements the others. The result is a harmonious and delicious brew with layers of distinct flavors and aftertaste. This tea is great after dinner with friends. It will likely help generate a good conversation.
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