“Got a sample of this tea from Hokdor as part of the slackchat Secret Santea tea exchange. The leaf didn’t have much in the way of aroma when dry, but after a rinse, it smelled wonderful. Slightly...” Read full tasting note
“Puerh Tea TTB. This was really good tea. The year wasn’t labeled on the packet so I didn’t realize how old it was. It seemed to have some fermentation flavor but not too much. That flavor was...” Read full tasting note
“Super delicious. Overall, the tea never really got too dark and lightened quickly after the first few steeps, but that didn’t stop the flavor train from going strong for 20 steeps.. First steeps...” Read full tasting note
“Eight cups later… TEA SLOSHED (Someone said it in Chatzy before) Anyways, I’m going to go drink 10 more cups of this. I’m not really in a good mood so I decided to drink some good tea and pulled...” Read full tasting note
Type: Ripe Pu-erh (fermented)
Grade: Mixed
Production area: Xishuangbanna Prefecture, Yunnan Province
Broken from cakes, this tea has been aged in Kunming Yunnan. After almost a decade of aging, the word to describe this tea is delicious – clean, savory and sweet.
The most important process in the making of a good ripe Pu-erh is the proper fermentation of the tea leaves. This requires great skill and experience of the tea master. Denong Tea Factory employs one of the most renowned tea masters in Yunnan to ferment their ripe teas. If you have tried or are a fan of ripe Pu-erh manufactured by Denong, this tea is a great one for a great value.
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