Denong Raw Cake, Vintage 2007

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 1 min, 0 sec
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1 Tasting Note View all

“I’m still trying to work my way through these Bana Tea samples I got in early January! This is excellent – for a 2007 sheng it is very mellow. I steeped this in a small infuser mug this morning....” Read full tasting note

Description

2007 vintage – spring harvest)
Weight: 357 gram cake
Type: Raw Pu-erh (unfermented)
Grade: 1-3
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics:
What sets this tea apart from other young Pu-erh teas is its unique lotus fragrance. When brewed lightly, the result is an enjoyable cup of smooth and subtly scented tea. Brew it longer and this tea can offer a rich and thick tea broth with lasting flavor. Made with young arbor trees, this tea is a perfect choice for Pu-erh beginners who want to try a fine cake for a reasonable price.

About Bana Tea Company

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