Zhang Xiang

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 45 sec
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2 Tasting Notes View all

“I am finishing off the rest of the sample today – I have been impressed with this loose leaf shu. I know it says camphor scent but that camphor is very mild. This is rich, smooth and dark. Earthy...” Read full tasting note

Description

Weight: 100 grams (3.5 oz)
Type: Ripe Pu-erh (fermented) loose leaf
Grade: Mixed
Production area: Nannuo Mountain, Xishuangbanna Prefecture, Yunnan Province

Produced in Nannuo Mountain, Yunnan, this tea has been aged in Guangzhou for over a decade. This classic ripe Pu-erh is mellow, yet rich. It offers a woody camphor scent that is soothing to the throat and it makes a great after dinner tea, especially after a heavy meal.

About Bana Tea Company

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