2008 Dai Xiang Yu Tuo

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Chocolate, Coffee, Nuts, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Strong notes of nuts and coffee, some fruitiness and chocolate. Viscous mouthfeel. A smooth and accessible tea, for being shu, so if you like your ripe really earthy and bitter this may not be for...” Read full tasting note

Description

100g Tuo ripe pu’erh. Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.

About Ban Zhang Zheng Shan tea company

Company description not available.

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