Silver Peacock 2012

A Pu'erh Tea from

Rating

76 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Bitter, Green Wood, Sweet, Tobacco, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 124 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“Thanks to Yang-Chu for this sample. Dry – Vegetal bittersweetness that resembles still green wood adn some sweetness. Wet – More intense vegetal- ‘green-wood’ bitterness, faint smoke and mellow...” Read full tasting note
“I totally forgot about this sample! Yang-Chu included it with my portion of the group TeaUrchin order. Thanks again! It has a mild but pleasant bitterness, and its flavor lingers in my throat. It...” Read full tasting note
“I’m having the Silver Peacock Bulang Mt Habitat 2012, which I got back in March. At first I didn’t know what to make of it, especially since it’s clear that they included lots of tea bits in the...” Read full tasting note

Description

Large leaf shaqing maocha from Bulang Mountain. This tea has been selected for its beautiful downy leaves.

About Ban Zhang Ancient Tree

Company description not available.

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