“The first infusion is of really unusual colour, something between light orange, beige and brown which I associate with some lighter infusions of other hei cha. The smell of wet leaves is also...” Read full tasting note
2005 Jinzhen Bulang Mountain Wild Pu-erh Tea Raw Cake 357g is of sundried tea leaves picked from wild pu-erh tea tree as raw material. This raw pu-erh tea tastes strong, but sweet.
Type: Raw/Green Pu-erh Tea.
Vintage: March 2005
Manufactured in Menghai Jinzhen Tea Factory
Production Area: Menghai,Yunnan,China
Company description not available.