“I’d read many reviews saying this one tastes like straight chamomile, but I figured I’d give it a try anyway. Yep, it’s mostly just chamomile. When oversweetened, I feel like I get a bit of red...” Read full tasting note
“Had this the other evening and while it’s not super exciting I did get rhubarb from it. It’s like chamomile with a little accent. I like chamomile so we’re good. (I’m giving this my default rating...” Read full tasting note
“120/365 This has to be the weakest of the AU teas I’ve tried so far. I’ve come to expect quite a lot, in flavour terms, but this is just chamomile? I know they’re saying it tastes of rhubarb and...” Read full tasting note
“BOOOOOOOOOOOOOOORRRRRRRRRRRRRRRRIIINNNNNNNNNNNGGGGGGG this was a free sample that i picked up from AU and honestly, no matter who i steep it, i might as well just be drinking a chamomile tea. ...” Read full tasting note
Tastes Like: rhubarb jam, custard, california sagebrush, pie crust
Feels Like: open pastures in the golden hour
Dusk is the finest time to witness the simple majesty of wheat fields dancing like ocean waves against the flame of the setting sun. It’s what photographers call the magic hour when light takes on a supernatural radiance, producing fantastic shapes and colors. The aroma of this tea is bright and buttery. In the first sip, you encounter the heady sweetness of warm wheat and hay cooling in the evening air. Then, tart rhubarb gives way to a blend of sweet floral and herbal notes. At the base is a rich custard flavor that lingers on the tongue. As the summer sun meets the horizon, it transforms open pastures into a fiery haze of pink, peach and red as far as the eye can see.
A tea for intensely unfettered evenings.
Ingredients: lemon verbena, rosehip shells, croatian chamomile, south african rooibos, sweet blackberry leaves, rhubarb, flavoring
Company description not available.