Pu-Ehr Black Tea

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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1 Tasting Note View all

“I remember receiving a chocolate tea from a friend, where the tin had to be opened twice. Those tins were a little difficult to open, but not as difficult as the tin that encased this tea. Both...” Read full tasting note

Description

The most popular of Chinese black teas, long-term consumption of pu-ehr can lead to lower risk in stroke. This full-bodied tea also acts in getting rid of toxins in the body, for helping indigestion, and for removing phlegm from the throat.

About Asiatica tea

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