2011 Raw White Puerh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaBrat
Average preparation
200 °F / 93 °C 0 min, 30 sec

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  • “Just sipping on this tea while I tried to break inertia and get a new blog post down today: http://teabre.ws/1sumsA1 I got this puerh from Aroma Tea maybe 2 years ago? It isn’t on their website but...” Read full tasting note
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1 Tasting Note

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2816 tasting notes

Just sipping on this tea while I tried to break inertia and get a new blog post down today:

http://teabre.ws/1sumsA1

I got this puerh from Aroma Tea maybe 2 years ago? It isn’t on their website but they have a 2010 version that looks kind of similar. I was sold a piece of the cake that has long, pressed white tea leaves. It will be interesting to see how this ages. Right now it reminds me of a yao bo, with some hay like qualities and a nice sweetness that is reminiscent of peaches. When steeped for longer periods it also has a nutty quality which is very nice. So far, 3 steeps and counting. Now I really need to go do something productive today.

Preparation
200 °F / 93 °C 0 min, 30 sec

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