“Appearance: the leaves are a dark brown with an almost purple hue. Liquor: rich amber. Smell: warm, roasted, with floral accents. Taste: this tea is amazing because it handles multiple infusions...” Read full tasting note
“smokey, woody and other earthy-ness to it. brewing it in a metal infuser, not optimal, but for at work it is just fine.” Read full tasting note
“made a quick cup and savored it before hopping on my bike into work today. 2nd steep left over from yesterday morning in the yixing. I could’ve steeped it for longer, but as I mentioned, it was a...” Read full tasting note
Dark Roast
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