“Very, very interesting tea taste. I mixed the water and powder (which I thought was matcha, but turned out to be brown Hojicha…gotta read the label). So after mixing and whisking this Hojicha, I...” Read full tasting note
Hōjicha (ほうじ茶?) is set apart from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.
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