943 Kashmir Khali-Khawa

by Ann Arbor TeaHaus

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Tea type: Chai Tea
Ingredients: Not available
Flavors: Not available
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Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by cyanidearsenic

Average preparation

205 °F / 96 °C 5 min, 0 sec 32 oz / 946 ml

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From Ann Arbor TeaHaus

A lighter “chai” tea in the style of Western India. Cinnamon, cardamom, clove and vanilla are blended with green and black teas for a true “Khali-Kahwa” or “really good cup”. Green teas from India, China and Japan, Black tea from India, cinnamon bits, cardamom seeds, cardamom husks, cloves, orange peel, and natural vanilla flavor.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 3 min.