Rice-scented puerh

by Angelina's Teas

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Tea type: Pu'erh Tea
Ingredients: Not available
Flavors: Not available
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Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Dr Jim

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“I wanted to try this because it was a raw flavored puerh (most seem to be ripe). Rice-flavored seems one of the popular flavors. Also, it was cheap. I wasn’t impressed. The rice flavor seemed...” Read full tasting note

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dr-jim 314 tasting notes

From Angelina's Teas

This raw pu-erh mini tuo is produced with Pu-erh leaves from the Fengqing area of Simao. The leaves are fermented for 45 days and then allowed to dry naturally. At the time of compression the leaves are steamed in the vapor of cooked rice and then tightly compressed locking in the scent and flavor of rice. The flavor is unique and refreshing.

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1 Tasting Note

Not Recommended

Dr Jim

314 tasting notes

I wanted to try this because it was a raw flavored puerh (most seem to be ripe). Rice-flavored seems one of the popular flavors. Also, it was cheap.

I wasn’t impressed. The rice flavor seemed more like fermented or spoiled rice and was so strong that if filled my tea room with the aroma. It was also hard to rinse out my pot. The taste actually wasn’t all that bad and I suppose I could get used to it, but why bother?

I Like This

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6 comments

Liquid Proust
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Ripe with rice and Jasmine with raw.
Those are two of my rules I wrote down about pu’erh awhile ago. I have ripe with rice if you’d like to try it, quite good :)

Dr Jim
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I think I have some ripe with rice left over from the TTB, but I’m not anxious to try it. I’m still rinsing out my pot. Part of my problem is that it was so strong a flavor. If I diluted it 5:1 with ordinary puerh I might like it better.