BLACK MANDARIN ORGANIC TEA

A Black Tea from

Rating

77 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Citrus, Metallic
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 4 min, 30 sec
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4 Tasting Notes View all

“The reviews of this sounded tempting, and since I love all things orange and chocolate, I thought this would be a sure-fire win for me. Meh. It’s a kind of ordinary, medium body black tea with a...” Read full tasting note
“I could have sworn I wrote a note for this when I tried a hot cup of it a week or so ago… Anyways, I put the rest of the sample in a mason jar and stuck it in the fridge. I didn’t like the taste of...” Read full tasting note
“Today at work was almost but not quite as bad as I expected. I worked three of the four Research Assists, including the one where the pharmacy was insisting the patient was not in the hospital. I...” Read full tasting note
“i am on here too rarely… from feast a year ago to famine now! i got a notification from ATR that they had a new website up and running, that if i wanted to sign up all over again there were...” Read full tasting note

Description

A sumptuous organic blend of Chinese Black tea with blood orange and vanilla make this new introduction sure to be a classic. Light citrus notes play in harmony with pure hand cut vanilla beans, and a scattering of cocoa husks, creating a tasty delight both hot and cold. Fans of Romanoff and Vanilla Noir will certainly like Black Mandarin – and those looking for a brisk, sweet black tea will have a new favorite.

This tea is certified USDA Organic.

About American Tea Room

Company description not available.

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