“Yay, my swap from TastyBrew arrived yesterday, & she is awesome! Most of the samples are in foil pouches with her own cool logo on them: it’s a tea mug with a beer bottle in it, & the label...” Read full tasting note
“This is my tea of choice for work today. Thanks Sil for sending this my way. I’ve decided that Taiwan blacks aren’t normally my favorite. I usually find them too mild and slightly astringent. Not...” Read full tasting note
“I’d read the tasting notes but had forgotten what was said. I brewed for 2 minutes, then 2:30 for the second steep. Next time I’ll try longer as recommended! I had the opposite problem to those...” Read full tasting note
“What a weird tea! I got this from TastyBrew…I’m on a roll today with the teas we swapped. Thanks TastyBrew! So, this tea looked like an oolong, both in dry leaf form and when steeped. A dark...” Read full tasting note
Grown on the shores of Sun Moon Lake in Nantou comes this rare exquisite black tea. Long lush twisted leaves resembling charred wood splinters are entwined with scarlet highlights that create a most sensual and sumptuous composition.
Ruby Black is produced from a hybrid of native Myanmar and imported Assam trees planted by Japanese growers in the 1920’s. Black tea has rarely been cultivated in Taiwan an island famed for its Oolongs. Production of this tea ceased until the great 1999 Taiwan Earthquake, when the devastation of hillsides revealed these hardly cultivars. The reintroduction of this tea revitalized the local economy and created a sensational black tea that rivals any Darjeeling or Assam. This is only the third year of production for this magnificent tea.
Imagine the finest Assam with not a hint of astringency and a sweet malty taste almost dripping down the sides of your tongue and marry that flavor with undertones of cinnamon and mint. The taste is beyond description so light and balanced yet robust. Background notes pick up hints of grilled baby root vegetables, small fresh potatoes and rich earth (like in a primeval forest). Only 1000 kilograms were produced in 2010 and virtually none has ever been exported to the US until now. American Tea Room is the sole purveyor of Ruby Black and has a limited amount of this spectacular tea plucked just for us from March 28 – 30 and expertly crafted before being air shipped to insure optimal freshness.
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