Coconut Caramel Chocolate

A Honeybush Tea from

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Tea type
Honeybush Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“After our tea blogger dinner on Saturday evening I went straight back to my hotel, finally checked in for the day and just enjoyed the last few quiet hours of the evening to decompress and mentally...” Read full tasting note
“New teas to try! This has a really rich caramel coconut smell to it. A little bit of oil on the top of my tea, which seems like is the case for a lot of these blends, but no hints of artificial...” Read full tasting note

Description

Some days you need something simple. Other days you need chocolate cake with heaps of toasted coconut and sticky caramel. This rich honeybush tea with real cocoa nibs is for those days.

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