Hakiki Ceylon Çayi from Alimex Çay

Hakiki Ceylon Çayi

Tea type
Black Tea
Ingredients
Ceylon Black Tea
Flavors
Floral, Malt
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
195 °F / 90 °C 4 min, 0 sec 10 oz / 300 ml

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  • “I had this tea in tea bag form. It was strongly malty and even bit of floral when dry. It turns into dark copper colour and the soup was clear. In taste, when brewed really strong black tea with...” Read full tasting note
    85

From Alimex Çay

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1 Tasting Note

85
1949 tasting notes

I had this tea in tea bag form. It was strongly malty and even bit of floral when dry.
It turns into dark copper colour and the soup was clear. In taste, when brewed really strong black tea with dominant malt taste.

I was not expecting it so malty. But certainly nice one.

Flavors: Floral, Malt

Preparation
195 °F / 90 °C 4 min, 0 sec 10 OZ / 300 ML
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