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“I was out and about, running errands and stopped in at Happy Luckys to meet up with tea guru Eric (who works at Happy Lucky’s) to taste some Pu-erh that I received from a Steepster friend. That...” Read full tasting note
“I picked this up at the local co-op on the way home tonight with a few other things. I was only in there for the acidophilus (fancy live culture stuff to help with the Lyme). Then my husband came...” Read full tasting note
“When I saw Ajiri’s booth at the Coffee and Tea Festival, I had to stop by, being curious about African teas. I talked to the older daughter of the family who owns the small farm and company. It was...” Read full tasting note
“i had my first CTC teas. two of them in one day. which is a great way to learn probably. i steeped each two times. and i experimented with steeping times, as in drinking after 1 min and 2 min and 3...” Read full tasting note
Ajiri Tea is a robust Kenyan black tea. The tea is grown on small-scale farms in the Kisii highlands of western Kenya. The word “Ajiri” means “to employ” in Swahili. Ajiri Tea was started with the social mission of creating employment for the people of western Kenya and of educating the local orphans. Through the sale of Ajiri Tea, we hope to create a sustainable cycle of community employment and education.
Each label is handmade by women in western Kenya, using dried banana leaves and bark from banana trees. Currently, we have 57 women in western Kenya making the labels. All profits are donated to the Ajiri Foundation, a 501c3 that pays school fees for orphans in western Kenya.
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