Chocolate Chai Pu Erh

A Chai Pu'erh Blend from

Rating

70 / 100

Calculated from 6 Ratings
Tea type
Chai Pu'erh Blend
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Cardamom, Cinnamon, Cloves, Cocoa Nibs, Dark Chocolate, Ginger, Natural Chocolate Flavor, Natural Cinnamon Flavor, Pu Erh Tea
Flavors
Burnt, Chocolate, Spices, Cardamom, Cinnamon, Cloves, Dark Chocolate, Ginger, Earthy, Pepper
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

6 Tasting Notes View all

“This was handed off to my mom, it didn’t do it for me. I’m not sure what it was but it tasted like burnt chocolate, like when you melt it in the microwave for too long with a hint of spice.” Read full tasting note
“Day 4 of 2022 Advent Calendar. Nothing wrong with it but just not strong enough for me Turns out I had more to try and make it stronger and I now love this tea and can’t wait to get more” Read full tasting note
“Adventaggedon Day Four – 4/5 This was an alright tea, but obviously not a favourite of mine. I’m kind of getting just a little bit impatient waiting for something to pop up from this advent that’s...” Read full tasting note
“I drank this with a Pan au Chocolate and it was divine! The Flavors are so well balanced in the mouth, nothing fought for attention or stuck out. So smooth in the mouth and on the nose.” Read full tasting note

Description

Smooth, rich and comforting. Our Chocolate Pu Erh Chai hits all the marks for the perfect afternoon treat. It has everything you love about a good spicy chai, the boldness of chocolate and the silky mouthfeel that only pu erh can bring you. This is one flavorful cuppa that is sure to satisfy.

The story of chocolate in Western culture begins with Columbus. Cocoa beans were among the curiosities he brought back from his voyage. However, it wasn’t until the conquest of Mexico that the Spaniards learned of ‘chocolatl,’ a drink made from cocoa beans that the Aztecs served Cortez and his troops. The Spaniards found the drink bitter. The New World was also a source of cane sugar, and combining the two proved a booming business in Spain and eventually the rest of Europe.

Black Tea | High caffeine | Steep at 212° for 5 minutes.

About Adagio Teas

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

Teas Similar to Chocolate Chai Pu Erh

Recommended Teas to Try