Raja Oolong Chai

by Adagio Teas

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Tea type: Chai Oolong Blend
Ingredients: Black Peppercorn, Cardamom, Cardamon, Chicory, Cinnamon, Cloves, Cocoa Nibs, Ginger, Natural Cinnamon Flavor, Oolong Tea
Flavors: Artificial, Cinnamon, Candy, Ginger, Sweet, Cloves
Sold in: Bulk, Loose Leaf, Tea Bag
Caffeine: High
Certification: Not available
: Edit tea info Last updated by JulieWyant

Average preparation

205 °F / 96 °C 4 min, 45 sec 9 oz / 267 ml

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From Our Community

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12 Tasting Notes View all

“Adagio advent day 2 I expected something else given the ingredient list, but the cinnamon is the strongest flavor by far, and it’s more like hot cinnamon candy. Honestly, I’m not mad about it –...” Read full tasting note

82

whosbradpitt 294 tasting notes
“I found the spicy cinnamon overpowering and could not enjoy this. Which was a shame as I love oolongs and chai’s” Read full tasting note

10

FairyPrimeLife 252 tasting notes
“This is more of a cinnamon tea that a chai. The cinnamon is overpowering. I cant taste the rest of the ingredients. Never buying this again, glad i got a sample size.” Read full tasting note

1

stefaniechamo 57 tasting notes
“That cinnamon though… I even added a little milk to try and tame the beast, but the monster is too strong. If you want a cup of tea that is like drinking spicy cinnamon gum, I have the perfect tea...” Read full tasting note

20

Lupiressmoon 308 tasting notes

From Adagio Teas

A blend fit for royalty, this Indian inspired chai is a cinnamon lover’s dream. The rich complexity of oolong tea lays a smooth foundation for a majestic cup, packed with savory spice notes and hypnotic aroma. Elements of cinnamon, ginger, cardamom, chicory and cocoa nibs harmoniously blend together creating an exciting, yet truly satisfying chai that is sure to tickle your taste buds.

Cinnamon has long been a mystery to the Western world. Though it has been a popular spice since ancient times, it wasn’t until about the mid-to-late thirteenth century that Westerners actually knew where it came from, with rumors suggesting anything from it being fished from the Nile to it being collected from the nests of cinnamon birds. The real answer? It’s harvested from cinnamon trees in Southeast Asia. Oolong faces similar confusion in regards to its name, with several competing theories still fighting for the true name crown. So far as we can tell, none of them involve birds though.

Oolong Tea | High caffeine | Steep at 212° for 5 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

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