Tea type
Black Tea
Ingredients
Chinese Black Tea, Yunnan Black Tea
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by JulieWyant
Average preparation
205 °F / 96 °C 4 min, 15 sec

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30 Tasting Notes View all

  • “I paid absolutely no attention to preparation this morning, but I must have hit a sweet spot with this one—it is cocoa-y and juicy and … about two sips from gone. How did that happen? A really good...” Read full tasting note
  • “Additional notes: Yes, I’m having this one again a mere two weeks after the last time (unusual to have the same tea again so soon.) I’m really just posting again for a note to self: This tea...” Read full tasting note
    96
  • “Well, poopsicles. Looks like the computer ate last night’s tasting note somewhere between my writing it and it actually being posted! And here I was just thinking y’all didn’t like my...” Read full tasting note
    90
  • “I ordered this because it seemed to be a mix of the kinds of teas I tend to like. I wound up taking it to work this morning. It’s a good-quality tea, but the flavor profile isn’t quite what I was...” Read full tasting note

From Adagio Teas

Mambo originated from the fusion of Cuban and American Jazz. Our Mambo blend is also a unique fusion of two similar, but quite different, styles: black teas from Yunnan and Wu Yi areas of China. Smoky, savory aroma, lingering notes of cocoa from the Yunnan, refreshing mineral finish from WuYi. Plush mouthfeel and succulent texture. The flavorful, rich body of our Mambo is guaranteed to jazz up your mornings and keep your feet tapping all day.

Black Tea | High caffeine | Steep at 212° for 3-5 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

30 Tasting Notes

85
48 tasting notes

Found it delicios, a nice black to kick in in the morning. Some strong notes but keeping it neutral. Thanks again Rachel!

Preparation
200 °F / 93 °C 5 min, 0 sec

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88
32 tasting notes

This is my first time trying Mambo, but I generally like Chinese black teas (but not others- typically). I was expecting a more complex flavor. Nonetheless, it is a nice tea. It is a little smoky, fairly robust, and somewhat earthy. Not smoky like lapsang souchong, or earthy like a puerh. The flavors are much less overt than that. I will enjoy my sample tin, but will probably skip this and re-order a keemun instead.

Preparation
Boiling 4 min, 30 sec

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88
42 tasting notes

I’ve just gotten back into drinking tea after having a burn out period. Now I’m happy to report that I’ve been having anywhere from 2-3 cups!!
I have been wanting to try this for a while now. I must admit I was somewhat skeptical when I smelled it. It has a very earthy smell to it, similar to hojicha. I expected not to like it as much as I wanted. I’m happy to report that was not the case. This tea has a really unique flavor it’s not too dry and not overly sweet. It’s somewhere in the middle but still has this very appealing taste.

Preparation
5 min, 0 sec

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15
735 tasting notes

This isn’t really my thing. It has a strong sort of vegetable taste that reminds me of my grandmother’s green beans. Very earthy, very dark flavor. I usually prefer fruity, herbal, and floral tastes, but if you like a strong black tea taste, you might like this. It has a very complex taste.

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84
14 tasting notes

It’s mellow, smoky, and perfect for fall.

Preparation
Boiling 4 min, 0 sec

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75
5 tasting notes

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75
106 tasting notes

getting ready to do some work.. perfect wake up and go tea

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75
6768 tasting notes

Well, it looks like I drank the rest of my stash of this today. I steeped and while putting the tin away ended up dropping it on the floor – into a rug! ACK!!!! I like this stuff…I will MISS it!

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