The Gossiper by Kristina Moy

Tea type
Black Chai Green Blend
Ingredients
Black Tea, Cardamom, Cinnamon Bark, Cloves, Dried Coconut, Ginger Root, Green Tea, Lemongrass, Natural Coconut Flavor, Natural Creme Flavor, Natural Spice Flavor, Orange Peels
Flavors
Cardamom, Cinnamon, Cloves, Ginger, Spices
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Jennifer
Average preparation
200 °F / 93 °C 5 min, 0 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “THE RUNDOWN 1) Pre-Sip: The scent of clove is strong, but that’s what you get when whole cloves are infused. I smell a faint cinnamon and cardamon scent as well, but they are overpowered by the...” Read full tasting note
    24

From Adagio Custom Blends

For those who love juicy pieces of gossip. You never know what would be good for blackmail. This chai blend has warm notes of coconut and lemongrass and hints of cream. Fresh spices and green tea add a nice compliment to this blend.

About Adagio Custom Blends View company

Company description not available.

1 Tasting Note

24
33 tasting notes

THE RUNDOWN
1) Pre-Sip: The scent of clove is strong, but that’s what you get when whole cloves are infused. I smell a faint cinnamon and cardamon scent as well, but they are overpowered by the intense clove.
2) First Taste: I think I’m tasting green chai, and that’s cool. Never had that before. But again, in such a small amount of tea there were probably 3 or 4 dried cloves. It’s impacting the flavor too much and I’m missing the coconut, the ginger, and the thai chai. Not an unpleasant aftertaste, though I can’t imagine this being a non-winter tea.
3) Second Taste: I got a little ginger that time! This feels like the spices should be spicier though. I wanted to taste this thai chai (I’m begin to love all things Thai so I was excited about that) because of the spice. It’s like a spiced chai, but all spice and very little chai.
4) Final Thought: There’s a lack of sweetness and a overwhelming amount of spice. I wouldn’t recommend this to someone unless they love clove and ginger. But it’s good to try new things.

Flavors: Cardamom, Cinnamon, Cloves, Ginger, Spices

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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