40 kinds Flavour Puer Tea

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 30 sec
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11 Tasting Notes View all

“Yep so, I’m still going through these 20 flavours. Tonight’s is mint and ripe puerh, as listed on the wrapper: 薄荷熟沱. With a combo like mint and puerh I expected it to taste like mouthwash and dirt,...” Read full tasting note

Description

“40pcs, 20 different flavour

Production date: 2010"

Ebay store

20 Flavours:

Black tea (ripe) 红茶熟沱
Cassia Seed (ripe) 決明子熟沱
Chrysanthemum (raw) 菊花生沱
Chrysanthemum (ripe) 菊花熟沱
Coffee (ripe) 咖啡熟沱
Ginseng (ripe) 人参花熟沱
Globe amaranth (ripe) 千日紅熟沱
Green tea (raw) 绿茶生沱
Isatidis radix (ripe) 板藍根熟沱
Jasmine (raw) 茉莉生沱
Jasmine (ripe) 茉莉熟沱
Lavender (ripe) 熏衣草熟沱
Lotus leaf (raw) 荷叶生沱
Lotus leaf (ripe) 荷叶熟沱
Mint (ripe) 薄荷熟沱
Noto ginseng (ripe) 三七花熟沱
Orange peel (ripe) 陈皮熟沱
Original flavour (ripe) 普洱熟沱
Osmanthus (ripe) 桂花熟沱
Sticky rice (raw) 糯香生沱

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