“Last night I hot steeped 3tsp in 16 oz of water. Let it cool and put it in the fridge overnight. Today, 1 cup cold tea + 1/4 cup skim milk + 1/2 tsp Torani pumpkin syrup = iced pumpkin chai latte...” Read full tasting note
“A straightforward chai, almost gingerbread-like in the smell and taste. It’s leaving a weird feeling on my teeth though, almost like it’s stripping the enamel? Hard to describe, it just makes my...” Read full tasting note
A Ceylon black tea blended with cardamom, cinnamon, fennel, anise star, peppercorns, orange peel, coriander seeds, nutmeg and natural vanilla sweetness. A rich South Asian blend that sets the taste buds to twirling like Shiva.
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