Black Tea from Mozambique

A Black Tea from

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Tea type
Black Tea
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Ingredients
Not available
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Loose Leaf
Caffeine
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Certification
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Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“A.C. Perch Advent 2021 Day 11 This one is quite tasty as well. Absolutely no astringency and overall smooth. This is a strong black breakfast-type tea. This one has that hint of syrup flavour that...” Read full tasting note

Description

Beautiful black tea with notes of malt. It is quite a powerful tea that goes well with milk.

Recommended preparation: 100 ° C / 10 g. Per liter of water

Pulling time: 5 minutes.

About A.C. Perch's Thehandel

Company description not available.

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