Red Thai Oolong

A Oolong Tea from

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Tea type
Oolong Tea
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Ingredients
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Loose Leaf
Caffeine
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Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 6 min, 0 sec
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1 Tasting Note View all

“A.C. Perch Advent 2021 Day 15 Wow, this tea is really lovely! There is a delightful sweetness here, but yet it’s more of a light-medium body and not too heavy. A says “It’s light, elegant,...” Read full tasting note

Description

A very aromatic Oolong tea from a small mountain area named Doi Tung Mountains, located in the northern part of Thailand.
This tea is being produced in approximately 1800 meter above the sea. Due to the varying temperature the tea plants grow slower in this area.
Because of this slow process, the bouquet of this tea is more sweet and elegant.
This tea is also called Royal Pearl Red Oolong Tea.

Recommended preparation: 100°C water/10 g. per liter water

Time: 8 minutes

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