Atholl Brose

A Black Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Black Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Not available
Flavors
Coconut, Dry Grass, Grain, Honey, Oats, Perfume, Tannin, Caramel, Creamy, Malt, Smooth, Sweet, Thick, Almond, Nutty, Alcohol, Earth, Cream, Whiskey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 17 oz / 500 ml of water
Set water temperature to Boiling
Steep for 2 min, 15 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

4 Tasting Notes View all

“Malty Ceylon black , oats, honey, slightly nutty. It tastes faintly of almonds, caramel, marshmallow root, and milk. I made this as an almond milk latte and it was superb. Sweet, malty, slightly...” Read full tasting note
“Sipdown. I wanted to wait until I had milk since it needed it last time. But I didn’t end up using any. It’s retained flavoring really well as this is old. Whiskey, honey, creamy. 200F, 2min –...” Read full tasting note

Description

Atholl Brose Black Tea:
Tea of the Week 3/7-3/13

Atholl Brose is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream.

Now it’s in tea form!

Ceylon tea is paired with honeysuckle, oatmeal, and a touch of dandelion root for a touch of earthy whisky quality.

Tasty hot and cold.

This tea is limited run, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Ceylon Tea, honeysuckle, old-fashioned cut oatmeal, dandelion root, calendula petals, natural flavors

Brew and Size Instructions:

Use 1-2 teaspoons for a 6 oz cup
Steep for 3-5 minutes in water at 200F

About A Quarter to Tea

Company description not available.

Recommended Teas to Try