“Malty Ceylon black , oats, honey, slightly nutty. It tastes faintly of almonds, caramel, marshmallow root, and milk. I made this as an almond milk latte and it was superb. Sweet, malty, slightly...” Read full tasting note
“Sipdown. I wanted to wait until I had milk since it needed it last time. But I didn’t end up using any. It’s retained flavoring really well as this is old. Whiskey, honey, creamy. 200F, 2min –...” Read full tasting note
Atholl Brose Black Tea:
Tea of the Week 3/7-3/13
Atholl Brose is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream.
Now it’s in tea form!
Ceylon tea is paired with honeysuckle, oatmeal, and a touch of dandelion root for a touch of earthy whisky quality.
Tasty hot and cold.
This tea is limited run, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.
All orders come in resealable packaging and include a reusable muslin cotton tea bag.
Ingredients:
Ceylon Tea, honeysuckle, old-fashioned cut oatmeal, dandelion root, calendula petals, natural flavors
Brew and Size Instructions:
Use 1-2 teaspoons for a 6 oz cup
Steep for 3-5 minutes in water at 200F
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