Pistachio Cardamom Chai

A Black Chai Blend from

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Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
Cardamom, Malt, Nuts, Spices, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“I’ve gone through almost all of the bag of this without having made any notes! The horror! There is a some cardamon spicy flavor in taste and scent. Adding sugar perks it up a bit. Adding cream...” Read full tasting note
“This makes me think of a pastry, with a spiced pistachio filling, a balance between savory and sweet. I like this! The pistachio is a fun flavor to have against the strength of the black tea, and...” Read full tasting note
“Thank you Lauren for the sample! Well, I like this one. I did not expect it to be as sweet as it was, but the cardamom and the pistachio together are really sweet. The pistachio itself is a creamy...” Read full tasting note

Description

Pistacho Cardamom Chai:
Limited Release for 2/29 – 3/6

Rich nilgiri from the Nonsuch estate in South India is the malty base of the nutty chai. Our custom chai spicing has extra cardamom this time and blends with pistachio and safflower for a rich, spiced cup you won’t forget!

This tea is limited run once again, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Nilgiri Black Tea, raw pistachios, cardamom, cinnamon, fennel, ginger, anise, clove, peppercorns, safflower, natural flavors

Brew and Size Instructions:

Use 1-2 teaspoons for a 6 oz cup
Steep for 2-4 minutes in water at 200F

About A Quarter to Tea

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