Cherry Clafoutis

A Rooibos Tea from

Rating

75 / 100

Calculated from 3 Ratings
Tea type
Rooibos Tea
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Ingredients
Calendula Petals, Dried Cherries, Lemongrass, Natural Flavours, Rooibos, Vanilla Bean
Flavors
Cherry, Vanilla, Citrus, Custard, Lemongrass
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 5 min, 0 sec
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5 Tasting Notes View all

“This is just ok. I’m not a big fan of cherry in any medium so I had very low expectations of this christmas gift tea, and the tea exceeded the expectations. Its not medicinal, and I can taste the...” Read full tasting note
“The 52teas blend cranberry pear clafoutis has inspired me to make a bunch of different flavors of clafoutis in the past few months – so thanks for that inspiration! I was excited to see this...” Read full tasting note
“Not always a fan of rooibos but this one has some nice flavouring including cherry, lemongrass (citrus), and vanilla. The overall effect is a a surprisingly dense feeling baked cherry custard...” Read full tasting note
“Grumble, I’m too lazy to properly add new teas to the database. Anyhow, just got this one as part of my recent shipment/sub box. Not generally a rooibos fan but it wasn’t too unpleasant here, and I...” Read full tasting note

Description

Tea of the Week for August 16, 2021!

This one took a little tweaking, but I’m happy with the result. It starts with a base of organic rooibos & lemon grass. To this combination, I added lots of chopped cherries & some vanilla bean & a touch of essence to create a dessert-y, baked custard-ish treat for your teacup & it’s naturally caffeine-free so you can enjoy this any time of day or night!

Sweet cherry notes meld with smooth vanilla custard notes. So good! It makes the perfect late-night cuppa – or a nice guilt-free dessert! It’s organic, VEGAN, gluten-free, allergen-friendly, caffeine-free & all natural!

organic ingredients: rooibos, lemongrass, cherries, calendula petals, vanilla beans & natural flavors

to brew: shake before you measure to ensure that the ingredients are well-incorporated. use 3 ½ grams of leaf to 12oz of very hot water (195°F) & steep for 10 minutes. strain & allow to cool for at least 5 minutes.

Because this is a dessert-y cuppa – I find that a little bit of sugar enhances the sweeter notes of the custard & vanilla flavors. Sugar is – by no means – necessary to add but it will enhance the dessert-y qualities of the tea.

About 52teas

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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