Pumpkin Latte

A Honeybush Rooibos Blend from

Rating

73 / 100

Calculated from 6 Ratings
Tea type
Honeybush Rooibos Blend
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Ingredients
Not available
Flavors
Cinnamon, Honey, Nutty, Rooibos, Spices, Sweet, Pumpkin
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic, Vegan
Typical Preparation
Use 16 oz / 487 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 8 min or more
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6 Tasting Notes View all

“I made this as a warm, straight cup the other night, and was just not into it… the rooibos came off very strongly, and veered slightly in that medicinal direction I don’t care for. I wasn’t really...” Read full tasting note
“Mastress Alita’s sipdown challenge Tuesday, October 26th: National Pumpkin Day Tea #3 Thanks very much AJRimmer!  I think I was saving this particular sample for pumpkin day.  It sure is earthy...” Read full tasting note
“I was really looking forward to trying this tea I got from amandastory516, but unfortunately there’s a weird flavor in here that I can’t get over. The spices are too mild. I don’t really notice a...” Read full tasting note
“Brewed tea tastes of cinnamon! The main flavor is cinnamon, with a bit of pumpkin flavor. It’s summer here, but it tastes like fall! I may have to try it with vanilla almond milk. It’s good for...” Read full tasting note

Description

Tea of the Week for November 18, 2019!

This tea was originally called “cinnamon pumpkin latte” but somewhere along the line, I omitted the cinnamon part. Cinnamon is really the only spice used in this (well, other than chicory), which is why I didn’t call it a PSL.

But that’s enough about all that. This is primarily a rooibos blend, but there is a little bit of honeybush in it to add a touch more honey-ish tones to the blend. I find that when you combine the two South African herbs, you get more honey and less woody flavors, which is why I combine them pretty often. To the organic herbs, I added pumpkin, cinnamon, marshmallow root & chicory. I also added a touch of vanilla essence.

I love the result. This has a nice pumpkin & cinnamon flavor coming through. Don’t get me wrong, I love the spice medley of pumpkin spice, but I like that this has a focus on cinnamon & pumpkin. The chicory adds a hint of coffee-ish flavor without the caffeine. The marshmallow root & vanilla essence gives this a light “latte” kind of taste without adding milk. It’s smooth, it’s warm, it’s seasonal & it’s really tasty! It’s also organic, VEGAN, gluten-free, caffeine free & allergen free!

organic ingredients: rooibos,honeybush, pumpkin, cinnamon, chicory root, marshmallow root & natural flavors

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