“I am so tired this afternoon. I put in a little overtime today, and work was so busy that now that I’ve finally stopped doing stuff my body wants to slump right into a nap. Not to mention one of...” Read full tasting note
“I bought the holographic tumbler from DAVIDsTEA and after the delicious teapop from last night, I decided to try another. This tea and peach perrier just isnt as good. Both are distinct and just...” Read full tasting note
“I like this but don’t love it. It’s better cold brewed versus hot, in my opinion, as the base doesn’t take over the fruity flavours quite as much. Candied pineapple is in the forefront with a hint...” Read full tasting note
“Really refreshing iced tea. Reminds me a bit of a funnel cake if it was pina colada/banana bread flavoured. The green base has a smokey nip that either adds bitterness or an alluring depth to the...” Read full tasting note
Tea of the Week for July 3, 2017!
It’s summer and one thing that goes hand in hand with this time of year (at least for me) is iced tea. Sure, I prefer hot tea and I still drink it daily even in the summer but during the hottest times of the day during the summer months, I generally turn to iced tea for my hydration needs. And while I tend to prefer black teas for my hot tea drinking – especially in the early hours of the day – when I’m drinking iced tea, I find green tea (or white tea) much more refreshing. The light, fresh taste of green tea seems to quench the thirst better for me than black tea does.
So I decided to make a summer iced tea inspired drink that tastes great iced or hot. I started with a base of organic Chinese green teas – Chun Mee & Gunpowder – and then I added freeze-dried pineapple and bananas and lots of coconut flakes to create a tropical paradise for your taste buds!
This is so delightfully good.
organic ingredients: green teas, coconut, pineapple, bananas and natural flavors
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