Tangerine Cupcake with Marshmallow Frosting Black Tea

A Black Tea from

Rating

79 / 100

Calculated from 12 Ratings
Tea type
Black Tea
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Ingredients
Black Teas, Marshmallow Root, Natural Flavours, Tangerine, Vanilla Bean
Flavors
Creamy, Marshmallow, Tangerine, Vanilla, Cake, Citrus, Malt, Orange, Orange Zest, Drying, Sweet, Tannic, Smooth
Sold in
Loose Leaf
Caffeine
High
Certification
Organic, Vegan
Typical Preparation
Use 11 oz / 325 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 3 min, 30 sec
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32 Tasting Notes View all

“Day 10 of 52teas advent calendar. I had this while working today so admittedly wasn’t able to give it my full attention. The tangerine/citrus seemed to pop more when it cooled. The base is a bit...” Read full tasting note
“The tea with the marshmallow root is pretty soft and pillowy. It’s not strong or malty or anything, just sort of a mild background presence. There’s a bit of a citrus flavor, but it’s not too tart....” Read full tasting note
“i wish this one was a little more tangerine. A tasty tea but a little subdued imo.” Read full tasting note
“I forgot about my cup of this one and it almost completely cooled by the time I ended up drinking it. The tangerine was nice but it was the most marshmallow-y cup I’ve had of this one so far. So...” Read full tasting note

Description

Way back – it’s been over a year now! – during the start-up Kickstarter campaign, I promised my customers a Tangerine Pound cake with Marshmallow Frosting Tea. Well, this tea started out to be that tea. But then as I was starting to formulate the recipe for this tea, I decided that I’d rather go with the idea of a tangerine cupcake rather than a tangerine pound cake, mostly because when it comes to pound cake, it’s all about the butter. I thought that the marshmallow and the butter would compete with each other. So maybe I’ll do a pound cake another time – but for now, I wanted a cupcake with marshmallow frosting. A Tangerine Cupcake with Marshmallow Frosting!

I started with my organic black tea base of teas from India and China and then I added marshmallow root and dried tangerine segments, some vanilla bean and some natural flavors to create this yummy, dessert-y tea. The tangerine is bright and juicy and the marshmallow and vanilla add a really nice creamy element to the cup. A really yummy spring-time treat!

organic ingredients: black teas, dried tangerine segments, marshmallow root, vanilla bean and all-natural flavors.

About 52teas

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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