“Drank this last week at work; can’t recall the specifics of this last cup, but I’m not a huge fan of the tea. It’s ok, and I do like the underripe mango flavouring, but I think the matcha is a bit...” Read full tasting note
“Part of a joint order with OMGsrsly, which I forgot about for months until I found my portioned ziplock hidden in my closet. Mango flavour paired with toasted rice is very tasty and satisfying as...” Read full tasting note
“I haven’t been craving green teas much lately, but tonight I had a searingly hot butter chicken roti for dinner. This has been an excellent match. Mango. Roasted Rice. Green Tea. Win. The...” Read full tasting note
“I really like this tea. The aroma is wonderful. It brews up a really nice lime green and has a fruity mango taste on a slightly sweet green tea base. The base is really good. It is bright and...” Read full tasting note
Tea of the Week for August 3, 2015!
This tea was mostly about me wanting to create a mango tea that was just a little different. I found myself wondering what a Mango Genmaicha might taste like. So, I decided that I should make one.
This is just what it sounds like: my blend of Organic Genmaicha plus Organic Genmaicha with Matcha flavored with organic, all-natural mango flavor and tossed with chunks of organic, freeze-dried mango. YUM! Simple yet delicious.
Large size is approximately 2 ounces.
Ingredients: Organic Japanese Teas with Popped Rice, Organic Freeze-Dried Mango & Organic, All-Natural Flavor.
Recommended Brewing: 1 tsp tea to 12 oz. 175 degree water. Steep 2 minutes. Allow tea to cool five minutes after brewing for best flavor.
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