LiberTEAs’ Tomato, Basil & Black Pepper

A Black Tea from

Rating

86 / 100

Calculated from 11 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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29 Tasting Notes View all

“I can really taste the black pepper today! Perfect with polenta & veg and tomato sauce for lunch.” Read full tasting note
“As I have been sorting through my tea stash (it’s quite an undertaking, let me tell you), I have been coming across some teas that I stashed away because I knew I wouldn’t have the opportunity to...” Read full tasting note
“This is quite peppery today, and I can pick up a hint of smoke and the basil, but am missing out on the tomato, as I think I did last time. It’s probably because there wasn’t a chunk of sundried...” Read full tasting note
“oh man i love this…except my brain thinks this is soup. not tea. thank you kittenna! really…this is super tasty delicious! It’s a savoury tea and though kittenna didn’t get much tomato, i for...” Read full tasting note

Description

When our good friend, LiberTEAs asked us to create this blend, I have to admit that I tabled the idea for a few days, thinking she would forget about it. We’ve created some unusual blends, but tomato, basil and black pepper? Really?

Well, she didn’t forget about it and though it took me a while, here we are.

We’ve blended our premium Indian black teas with just a tiny touch of lapsang souchoung, sun-dried tomatoes, black peppercorns, basil and natural flavors.

About 52teas

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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