“I taste a cooked banana flavor that’s complemented well by the honeybush. Though I’m not sure I taste toffee specifically, there’s something pleasantly desserty in there! Good with milk and sugar....” Read full tasting note
“Another very enjoyable recent sipdown. I like the banana flavor in this blend – something between the fruit and the candy flavor. Now I kind of want banana everything from 52teas!” Read full tasting note
“Sipdown I thawed a zucchini bread that was in the freezer tonight and made a huge pot of this for Ashman and myself to share. He liked it very much and thought it was a great pairing.” Read full tasting note
“When I first saw this tea I incorrectly assumed it was referencing the more British “Banoffee Pie” which is also toffee and banana flavoured. Because of that I was very confused about the inclusion...” Read full tasting note
Lunar New Year is on the way and this year, I hoped to get a jump on it & release a tea prior to the actual Lunar New Year (which is February 10). While Toffee Banana is not necessarily a traditional Lunar New Year dessert, it is a classic Chinese Dessert, so please know that I’m crafting this blend out of love for Asian culture.
I love the way this one turned out! The honeybush & sesame seeds provide a pleasant nutty flavor to the cup that plays well to the flavors of banana & the caramelized sugar toffee notes. It’s also naturally caffeine-free, as well as organic, vegan, gluten-free & allergen-friendly!
organic ingredients: honeybush, bananas, toasted sesame seeds & natural flavors
to brew: shake the pouch before you measure. Use 3 ½ – 4 grams of tea to 12oz of very hot water (190°F) & brew for 10 minutes. Strain & allow to cool for at least 5 minutes. Enjoy!
serving suggestion: I love this one hot or cold! It makes a stellar cold-brewed tea! Through several taste testings, I’ve found that this is one that I actually prefer with a little bit of sugar (I use less than ½ a teaspoon per 12oz cup) because it highlights the caramelized sugar toffee notes. The flavors really pop with that addition of sugar. (It’s also REALLY good with a drizzle of honey instead of the sugar).
This tea has become my fast favorite to use in my boba drinks as well. It goes perfectly with the boba! I don’t sweeten it if I use it with boba because the brown sugar in the boba makes the drink sweet. I’ve also gone latte (or milk tea!) with it and it’s AMAZING as a latte drink. Just be sure to brew it extra strong if you wanna go latte!
No matter how you steep this, it’s a winner!
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