One of my go-to teas for snowy days (like this one). Black tea with mint leaves and chocolate pieces with mint flavour. You don’t really taste the chocolate on its own, but it darkens the mint to a lovely earthy tone. Perfect for people who find peppermint teas too bright and perky. Lingers pleasantly for quite a long time after you drink it – would make a wonderful after-dinner tea, and a good alternative to hot chocolate for fighting off the winter chill. Mint teas can often come off as too sweet, but this blend keeps things on a mellow palate.
Preparation
Boiling
8 min or more
