I had a cup of this again today after tasting a sheng puerh over the weekend. I was struck by how fewer the notes or complications of this tea were in comparison. However, I definitely think it offers enough interest and depth to justify the time required for sitting, contemplating, and enjoying.
I need coffee; I love tea.
I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.
I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.
I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.
I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!
Lately, I have been most enjoying nutty green teas and oolong teas.
