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Unfurled young leaves are covered with fine white down; the hair increases the surface area and allows the tea bush to capture moisture from the atmosphere more effectively. The brilliant appearance is complemented by a deep amber colour of the infusion and a complex aroma profile. You can distinguish the spicy notes of cocoa, the sweet fragrance of honey, and a light woody aroma of damp pinewood. To the mouth, the tea is surprisingly smooth and soft, slightly sweet and mildly astringent.