A semi-ball oolong from the Lam Dong province of Vietnam. On the lighter side of the oxidation scale. The dry leaves have dominant scents of brown sugar and cinnamon. The liquor has a bright color, a medium body, and a creamy, velvety texture. The aroma and taste combine light brown sugar, light sweet cream, light floral, light citrus, and very light green vegetable notes. The leaves provided four infusions, and time permitting could have provided at least one to two additional infusions.
Overall, a respectable oolong tea, but not quite at the level of Taiwan, China, or even Thailand. Definitely worth a try, if for no other reason than to experience the quality of oolong teas that come from Vietnam.
Flavors: Brown Sugar, Citrus, Cream, Floral
