196 Tasting Notes

Organic and they contribute to cancer research and wellness clinics from the sale of this tea. Sadly it wasn’t that great – sort of tasted like an over-roasted oolong or had some woodiness to it. MUCH improved with the addition of milk, which rounded it out and made it sweeter.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I don’t know if my taste buds are still screwed up or I brewed it too long, but this tasted like tomato soup to me. I will certainly give it some more tries as Arya and Thunderbolt caryy good stuff

Preparation
205 °F / 96 °C 4 min, 30 sec

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72

Very mild, I prefer spicier, but so very pleasant and ideal for nights

Preparation
205 °F / 96 °C 4 min, 30 sec
Cofftea

If you’re looking for a decafe chai w/ more spice Upton has a decaf chai agni that’s pretty good.

Marlena

oh good, Ill check them out, I like Upton’s

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79

This is such a pretty green tea – great long wiry twisted leaves and buds of green and white, with a bit of tan. Totally unlike an Asian green – at least in my limited experience. Very delicate, a little floral, a little sweet, a little mild nut. Very very nice tea

Preparation
195 °F / 90 °C 4 min, 0 sec
Little Yellow Teapot

Just got a sample. Can’t wait to try. Will see how my experience compares with yours. No two people’s tastebuds are alike. :-)

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76
drank Bolder Breakfast by The Tea Spot
196 tasting notes

I know I just commented, but I made my husband a pot of this this morning and he, who refuses to get too excited about tea, especially nuances, absolutely loved it!

Preparation
Boiling 3 min, 30 sec

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71

A beautiful tea, almost midnight blue and organic. Very pleasant, almost sweet

Preparation
205 °F / 96 °C 3 min, 30 sec

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84
drank Tippy Yunnan by Harney & Sons
196 tasting notes

really nice yunnan, smooth , with a bit of pepper, just enough to give it some spark.

Preparation
Boiling 3 min, 30 sec

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74

This is a tea made for milk, it is quantifiably better with than without. There is a definite tomato taste and scent, in the very nicest of ways and I think I caught a whiff of mint. Very, very nice tea.

Preparation
Boiling 3 min, 15 sec

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87
drank Hu-Kwa by Mark T. Wendell
196 tasting notes

My favorite of the Lapsangs’s because the base tea is so good and it is very nicely balanced Simply the best of them all.

Preparation
Boiling 3 min, 30 sec

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75

I just got some more in a tea swap. Oooh it is sooooooooooo good.

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Tea and reading enthusiasts who likes to cook, garden and play with her animals.

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