74

A lovely floral oolong. Second steep even better than first, richer, fuller,etc. Wonderful big leaves. A definite keeper

Preparation
200 °F / 93 °C 2 min, 0 sec
Cofftea

2 min isn’t long for a 2nd steep…

Carolyn

Does it taste fishy (or crabby)?

Jillian

The name makes me think of a giant, furry crab climbing out of a pot of tea. XD

Marlena

No fishy, no crabby, no seaweed to hide in and no hairs! Great name, though

Carolyn

Interesting.

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Cofftea

2 min isn’t long for a 2nd steep…

Carolyn

Does it taste fishy (or crabby)?

Jillian

The name makes me think of a giant, furry crab climbing out of a pot of tea. XD

Marlena

No fishy, no crabby, no seaweed to hide in and no hairs! Great name, though

Carolyn

Interesting.

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Tea and reading enthusiasts who likes to cook, garden and play with her animals.

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Upstate New York

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http://teafortoday.blogspot.com

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