Brewed this in a gaiwan. It’s amazing how much it really does smell and taste like sticky rice. The first steeping was a bit too astringent but all of the other ones (I think I must have done around 6 or so) were very nice.
I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for over a decade. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).