Recommended
I was really excited to try this tea because it was grown in Mynamar, otherwise known as Burma. What can I say, I’m a sucker for unusual terroirs. Although it was fairly astringent I did not find it unpleasant at all. Sometimes life calls for an easy sipping tea and that is exactly what this one was. An unobtrusive, warming cup of tea can often be just what the doctor ordered.
http://www.teaformeplease.com/2013/09/shan-valley-valley-green-tea.html
Preparation
175 °F / 79 °C
3 min, 0 sec