As many of you know I do NOT put anything in my tea…ever…including my chai (unless it’s added by someone else ie a cafe/restaurant while purchasing). This is the first time I am trying this Chai and I must say I LOVE IT. It’s lite and creamy with a little bit of spice. I have had Chai that are very spicy and over the top and know why people put cream or milk or soy equiv. in it but this doesn’t need anything! It’s a nice calming/relaxing blend that is very Creamy as is.
Preparation
200 °F / 93 °C
5 min, 0 sec
It sounds really good. I’ll have to try it. I think it is one of very few Golden Moon teas I haven’t tried.